{"id":29,"date":"2015-10-25T10:16:04","date_gmt":"2015-10-25T14:16:04","guid":{"rendered":"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/?page_id=29"},"modified":"2015-11-08T20:33:36","modified_gmt":"2015-11-09T01:33:36","slug":"soup-kitchens-thrive-in-baltimore","status":"publish","type":"page","link":"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/soup-kitchens-thrive-in-baltimore\/","title":{"rendered":"Soup kitchens thrive in Baltimore"},"content":{"rendered":"<p>By Alexandra Zuccaro<\/p>\n<p>November 9, 2015<\/p>\n<p>Michael Parker waited in a long line recently at the front of the Manna House soup kitchen, where a crowd of hungry men all hoped to get in a warm breakfast before their day began. The line was unruly, as the men, many with scraggly beards and disheveled clothing, tried to push their way to the front, just to get some oatmeal or maybe a hard boiled egg.<\/p>\n<p>Once inside Parker, with his youthful face hidden behind overgrown facial hair and a neck tattoo, was given a tray. The volunteers poured him a steaming cup of coffee and placed two heaping bowls of oatmeal in front of him along with a chocolate pastry and a cold ham sandwich. After receiving his food, Parker found an empty seat and dug in.<\/p>\n<p>It\u2019s only his fourth day being homeless.<\/p>\n<p>\u201cIt\u2019s a long time for somebody that\u2019s new to it,\u201d said Parker of the four days. \u201cI was going to go to Philadelphia or New Jersey or something like that, but I\u2019m embarrassed to say that I\u2019m broke right now. I can\u2019t even afford $26 to get on the bus.\u201d<\/p>\n<div id=\"attachment_34\" style=\"width: 169px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/wpcontent\/uploads\/sites\/4\/2015\/10\/homeguy.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-34\" class=\"size-full wp-image-34\" src=\"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/wp-content\/uploads\/sites\/4\/2015\/10\/homeguy.jpg\" alt=\"Michael Parker, 32, of Baltimore, has been homeless for four days. Photo by Alexandra Zuccaro\" width=\"159\" height=\"240\" \/><\/a><p id=\"caption-attachment-34\" class=\"wp-caption-text\">Michael Parker, 32, of Baltimore, has been homeless for four days. Photo by Alexandra Zuccoro<\/p><\/div>\n<p class=\"text-align:left\">At 32, Parker never saw himself living on the streets of Baltimore. Over the past few weeks, he got kicked out of his apartment and fired from his job because of a conflict between his coworkers, with whom he also lived with.<\/p>\n<p>Soup kitchens have been in high demand since the number of homeless has soared. According to the Office of Neighborhood Improvement in Baltimore, about 5,000 individuals contacted a county organization to seek assistance because they were homeless or at risk of being homeless in 2013-2014. Sixty percent of the homeless population are men and 80 percent are older than 25-years-old.<\/p>\n<p>The homeless can be seen on downtown streets, lying on the ground, wandering into Inner Harbor restaurants, begging for money at intersections and in tents in median strips that straddle neighborhoods. Being homeless is not something these men are prepared for and getting food to eat can be the biggest struggle.<\/p>\n<p>\u201cWe\u2019re now serving over 200,\u201d said Patty Feick, Case Manager at the Manna House, of the influx of homeless the soup kitchen sees daily.<\/p>\n<p><strong>Patty Feick, Case Manager at Manna House, describes the type of homeless people she works with in the Baltimore community. <\/strong><\/p>\n<p><iframe loading=\"lazy\" width=\"500\" height=\"400\" scrolling=\"no\" frameborder=\"no\" src=\"https:\/\/w.soundcloud.com\/player\/?visual=true&#038;url=http%3A%2F%2Fapi.soundcloud.com%2Ftracks%2F230538195&#038;show_artwork=true&#038;maxwidth=500&#038;maxheight=750\"><\/iframe><\/p>\n<p>The Manna House, established in 1973, originally started off as a small church association that distributed cans to the local homeless, but quickly boomed into an expanding organization that provides an array of services for the homeless in Baltimore, including assisting with applications for Healthcare and Social Security. Most of its customers are men. The organization\u2019s most popular service is still their soup kitchen that opens every morning and midday for snacks.<\/p>\n<p>The staff at the Manna House have a big job to do.<\/p>\n<p>For over four years, Augustine \u201cVon\u201d Flint has served as the big boss of the Manna House kitchen. She keeps the lines moving and makes sure everyone has a full tray of food.<\/p>\n<p>When the line of homeless files in, they smile as they hear their \u201cVon\u201d shout, \u201cHey baby! Now y\u2019all have a good time!\u201d \u201cVon\u201d is so dedicated to her work because she said she truly loves it. As the homeless come in she shows them to their seat and cleans up after them.<\/p>\n<p>\u201cI love serving and greeting people,\u201d said Flint. \u201cWe\u2019re here to look out for people, be concerned for people.\u201d<\/p>\n<p>For few minutes the Manna House tries to make them feel like family. They congregate at long tables and happily greet each other while they eat. Many are already familiar with each other from prior visits and are often seen walking out of the kitchen together into the empty streets.<\/p>\n<p>Feick believes that bringing a social aspect into the environment is essential for any soup kitchen. She said it is important for the homeless to feel they\u2019re together, because out in the streets there aren\u2019t many people for them to talk to.<\/p>\n<p>\u201cBeing homeless is lonely and this provides a place for them to gather. So you\u2019ll see them out (in line) even while they\u2019re waiting, they\u2019re chatting, they\u2019re talking to each other,\u201d said Feick. \u201cIt helps give them a little piece of structure in a very unstructured life.\u201d<\/p>\n<p>Although some members of the homeless community have families, they can\u2019t support them. A few of the men in the soup kitchen line spoke about their wives and \u201cbaby mamas\u201d kicking them out because they weren\u2019t \u201cbringing anything to the table.\u201d <\/p>\n<p>Although unemployment rates have dropped drastically since 2010, Baltimore City still hovered at 8.7 percent in 2014. These statistics still tower over the national average of 5.1 percent.<\/p>\n<p>Joseph Mac, 58, said that a lot of his medical issues make it harder for him to work. He has intense pain in his right hand which he said makes it hard for him to life heavy objects and is on heavy medication<\/p>\n<p>\u201cI\u2019m retired and right now I don\u2019t have the money to buy my own food,\u201d he said with a stutter. \u201cThat\u2019s the only reason that I\u2019m coming here.\u201d<\/p>\n<p>And many of Baltimore homeless have a criminal record. Just this year, there have been 753 shootings, 7,561 violent crimes, and 22,789 property crimes reported by the Baltimore Police Department. There are few options for men who have been arrested even if they want to turn their lives around.<\/p>\n<p>\u201cI\u2019ve been trying to find a job, but my background is so bad they won\u2019t hire you,\u201d said Harsh \u201cSteve\u201d Herbert.<\/p>\n<p>According to Herbert, simply walking down the street without running into some kind of conflict can prove to be a challenge. Getting up from a sidewalk slumber to dodge a bullet is a reality. But he doesn\u2019t mind.<\/p>\n<p>\u201cI don\u2019t mind walking because I couldn\u2019t walk at first. I got shot at eight times and was in a wheelchair,\u201d said Herbert. \u201cIt\u2019s hard out there.\u201d<\/p>\n<p>Manna House volunteer, Austin Lee, is glad that there are still places that keep their soup kitchen doors open to everyone. He doesn\u2019t believe it\u2019s right to make judgements about who deserves help.<\/p>\n<p>\u201cI think there are a lot of programs here and sometimes they have a very different focus among them,\u201d Lee said. &#8220;So they\u2019re sometimes serving ostensibly the same needs, but they\u2019re serving a different population, they use different filters. One thing I like about Manna House is there really are no filters.\u201d \u201cI love the fact that whoever walks in gets served.\u201d<\/p>\n<p>The soup kitchen ends at 10:30 a.m. and it is time for Parker and the homeless men to leave. Some don\u2019t want to. They sit in stained chairs, chewing the last bit of ham sandwich, they try to use the bathroom one last time. But the once welcoming environment gets shut like a steel trap. The volunteers leave and the case workers return to their desks. A few hungry men peered into the windows, hoping to be let in. When no one comes, they reluctantly returned to the unforgiving Baltimore streets. At 11:30 a.m. the doors will reopen again for snack time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Alexandra Zuccaro November 9, 2015 Michael Parker waited in a long line recently at the front of the Manna House soup kitchen, where a crowd of hungry men all hoped to get in a warm breakfast before their day began. The line was unruly, as the men, many with scraggly beards and disheveled clothing, [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":32,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soup kitchens thrive in Baltimore - State of Baltimore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/soup-kitchens-thrive-in-baltimore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soup kitchens thrive in Baltimore - State of Baltimore\" \/>\n<meta property=\"og:description\" content=\"By Alexandra Zuccaro November 9, 2015 Michael Parker waited in a long line recently at the front of the Manna House soup kitchen, where a crowd of hungry men all hoped to get in a warm breakfast before their day began. The line was unruly, as the men, many with scraggly beards and disheveled clothing, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/soup-kitchens-thrive-in-baltimore\/\" \/>\n<meta property=\"og:site_name\" content=\"State of Baltimore\" \/>\n<meta property=\"article:modified_time\" content=\"2015-11-09T01:33:36+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/wp-content\/uploads\/sites\/4\/2015\/10\/21849648494_4147783c0c_z.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"426\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/soup-kitchens-thrive-in-baltimore\/\",\"url\":\"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/soup-kitchens-thrive-in-baltimore\/\",\"name\":\"Soup kitchens thrive in Baltimore - State of Baltimore\",\"isPartOf\":{\"@id\":\"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/#website\"},\"datePublished\":\"2015-10-25T14:16:04+00:00\",\"dateModified\":\"2015-11-09T01:33:36+00:00\",\"breadcrumb\":{\"@id\":\"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/soup-kitchens-thrive-in-baltimore\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/soup-kitchens-thrive-in-baltimore\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/soup-kitchens-thrive-in-baltimore\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Soup kitchens thrive in Baltimore\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/#website\",\"url\":\"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/\",\"name\":\"State of Baltimore\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Soup kitchens thrive in Baltimore - State of Baltimore","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/soup-kitchens-thrive-in-baltimore\/","og_locale":"en_US","og_type":"article","og_title":"Soup kitchens thrive in Baltimore - State of Baltimore","og_description":"By Alexandra Zuccaro November 9, 2015 Michael Parker waited in a long line recently at the front of the Manna House soup kitchen, where a crowd of hungry men all hoped to get in a warm breakfast before their day began. The line was unruly, as the men, many with scraggly beards and disheveled clothing, [&hellip;]","og_url":"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/soup-kitchens-thrive-in-baltimore\/","og_site_name":"State of Baltimore","article_modified_time":"2015-11-09T01:33:36+00:00","og_image":[{"width":640,"height":426,"url":"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/wp-content\/uploads\/sites\/4\/2015\/10\/21849648494_4147783c0c_z.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/soup-kitchens-thrive-in-baltimore\/","url":"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/soup-kitchens-thrive-in-baltimore\/","name":"Soup kitchens thrive in Baltimore - State of Baltimore","isPartOf":{"@id":"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/#website"},"datePublished":"2015-10-25T14:16:04+00:00","dateModified":"2015-11-09T01:33:36+00:00","breadcrumb":{"@id":"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/soup-kitchens-thrive-in-baltimore\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/projects.nyujournalism.org\/stateofbaltimore\/soup-kitchens-thrive-in-baltimore\/"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/soup-kitchens-thrive-in-baltimore\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/"},{"@type":"ListItem","position":2,"name":"Soup kitchens thrive in Baltimore"}]},{"@type":"WebSite","@id":"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/#website","url":"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/","name":"State of Baltimore","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/wp-json\/wp\/v2\/pages\/29"}],"collection":[{"href":"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":27,"href":"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/wp-json\/wp\/v2\/pages\/29\/revisions"}],"predecessor-version":[{"id":233,"href":"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/wp-json\/wp\/v2\/pages\/29\/revisions\/233"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/wp-json\/wp\/v2\/media\/32"}],"wp:attachment":[{"href":"http:\/\/projects.nyujournalism.org\/stateofbaltimore\/wp-json\/wp\/v2\/media?parent=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}