1.0The New Worldhttp://projects.nyujournalism.org/thenewworld-wprich600338<blockquote class="wp-embedded-content" data-secret="IrENCrtVWN"><a href="http://projects.nyujournalism.org/thenewworld-wp/becoming-a-dish/">Becoming a Dish</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="http://projects.nyujournalism.org/thenewworld-wp/becoming-a-dish/embed/#?secret=IrENCrtVWN" width="600" height="338" title="“Becoming a Dish” — The New World" data-secret="IrENCrtVWN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> “Food operates as one of the key cultural signs that structure people’s identities and their concepts of others” — Chef Wenying Xu Although elementary, few understand the extensive significance of food and the cultural weight that can derive from the most simple dish. Americans, and especially New Yorkers, tend to take ethnical diversity in cuisine […]